Sophistimom Tartines

I saw these on Sophistimom's blog a few years ago and made them not too long after that.  They are so delicious!

Granny Smith Tartines with Black Forest Ham and Brie

french bread
1 Granny Smith apple
6 oz Brie cheese
4 or 5 slices of Black Forest Ham

Preheat the oven to 400.  Then start slicing, first the bread.

And give the bread a nice little toast in the oven.

Now, the apple and cheese.

Now, you're ready to build.

Place them in the oven for 8-10 minutes.  And have a snack while you wait...with the dog looking longingly at your food.

When done, the cheese will be all melty and yummy-looking.

Enjoy!

Easy Peasy Pizza

Last week I made homemade pizza for my family and me.  We had BBQ Chicken and Pepperoni.  It was so good.  And I had some pizza sauce and pepperoni left over, so the other day for lunch I made myself some "pizzas."  I came up with this...

Easy Peasy Pizza

2 tbsp. pizza sauce
10 slices pepperoni
2 slices of cheese (I used colby jack, but you can use whatever)
2 slices of bread
olive oil

 Turn on your broiler.  Ours has a high and low setting and I did this on high.

 Lay your bread in a pan and drizzle with a little olive oil just to help it crisp and give it some flavor.

 Toast for about 2 mins.

Spread sauce on each piece of bread.

 Layer on the pepperoni.

 Then add on the cheese.

 Then broil for another 2 mins or just until cheese is melted.

Deliciously paired with a Clementine Izze.  Mmm-mmm!