Coffee with Peanut Toffee Crunch Ice Cream:
First, whip the heavy cream into submission. For those of you without a mixer- I hope you have some muscles, but if you don't you will when you're done.
The mix-ins, of course I had to use some VIA for the coffee. Jessie and I were walking through CVS and saw that Dove bar and couldn't pass it up.
While the cream was being whipped up, I added the VIA to about 1/3 cup of water. It dissolves in cold or warm water.
Now, it will be submissive. And it looks tasty, however it's not sweet. Don't pull a Sarah and try it, expecting it to taste good hehe
Pour the sweetened condensed milk into a mixing bowl.
Add the coffee and give it a good stir.
Chop up the chocolate bar and sneak a couple pieces :)
Throw the chocolate into the coffee and sweetened condensed milk mixture.
Give it a good stir. This is a very sweet mixture- if you are like me and taste it :) I'm a big taste-tester and probably shouldn't be half the time.
Pour the sweet mixture into the whipped cream.
Fold everything together nice and gently.
After you pour the mixture into a container, place it in the freezer. It takes about 24 hrs for it to be completely frozen.
Then you get this! The whole thing lasted about 2 days in our house. The ice cream is AMAZING! It's kind of a mix between gelato and ice cream.
The Original Recipe: here